Everywhere I go, I get this same half freaking inch of sugar at the bottom of an iced coffee. What is that about?? This happens to be a Honey Dew creation but they are far from the only perpetrators. I am convinced that people aren't jacked up on caffeine, but on sugar. Why is this necessary?
Sunday, September 20, 2009
I Have A Question
And that question is..."why?"
Everywhere I go, I get this same half freaking inch of sugar at the bottom of an iced coffee. What is that about?? This happens to be a Honey Dew creation but they are far from the only perpetrators. I am convinced that people aren't jacked up on caffeine, but on sugar. Why is this necessary?
Everywhere I go, I get this same half freaking inch of sugar at the bottom of an iced coffee. What is that about?? This happens to be a Honey Dew creation but they are far from the only perpetrators. I am convinced that people aren't jacked up on caffeine, but on sugar. Why is this necessary?
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Because that's the amount of sugar you asked for, and it's too much to dissolve ;)
ReplyDeleteI now use Equal (or Splenda if that's what's available) in my coffee because it takes far less powder to achieve the same sweetness, and there enough liquid to dissolve the powder.